[Pre-Order] Shiseido Parlour 2024 Chocolat Balier 12pcs [预售] 资生堂 Parlour 2024 情人节限定巧克力礼盒 12枚

Shiseido Parlour2024 Chocolat Balier 12pcs

**PRE ORDER-ESTIMATE ARRIVAL Late January**

"St.Valentine's Collection 2024"
Shiseido Parlour's Love story The
heart-throbbing journey to the meeting
The chatter during tea time and the moments of love
The moments when you express your feelings with all your heart...
Such love scenes are presented in various flavors, sweet and sour, bittersweet. I drew this with chocolate.
A love story set in Ginza 8-chome, presented by Shiseido Parlor.

[Chocolat Valier]
Love comes to fruition ~ A happy ending for two ~
Limited edition chocolates are packed into a 3-tier box.
We have a wide selection of special chocolates.
The story of how love comes to fruition is expressed with a variety of chocolate flavors.

<Top: Carre Chocolat>
A lovely chocolate that spreads a rich aroma with every bite
Strawberry...A gorgeous pink strawberry chocolate that spreads a gentle sweetness that fills your mouth.
Milk: Tropical taste of milk chocolate with dried mango and almonds.
Sweet... Smooth sweet chocolate decorated with refreshing dried lemon and pistachio.
White... White chocolate matches the sweet and sour dried strawberries and dried framboise.

<middle row: Le Chocolat>
A bonbon chocolate peach for adults that matches fruit and alcohol...
The feather-shaped white chocolate is filled with peach ganache with a slight rosé wine flavor.
Apple...The inside of the bright red heart-shaped milk chocolate is apple ganache flavored with apple liquor Calvados.
Strawberry... Strawberry brandy scented ganache wrapped in white chocolate and finished in the shape of a red diamond.
Lemon: Chocolate made by gently wrapping sweet chocolate with ganache flavored with lemon liquor limoncello.
*Le Chocolat uses Western liquor.

<Lower row: Baton Chocolat>

A stick-shaped chocolate sweet made of crunchy chocolate with a fun texture wrapped in three types of chocolate
...A tiramisu style with a mature taste of bittersweet coffee. Mascarpone-flavored milk chocolate made with crushed coffee beans and feuilletine is wrapped in sweet chocolate.
Milk: Salted caramel style with a rich flavor. Caramel-flavored crunch chocolate mixed with Guérande salt is wrapped in milk chocolate.
White... Crispy creme brûlée style. A custard pudding-flavored chocolate with the bitterness of caramel and feuilletine are combined and wrapped in white chocolate.
*Almond crunch is used for sweet and white.

Internal capacity

12 pieces
[Upper tier] Carre Chocolat (1 each of strawberry, milk, white, sweet)
[Middle tier] Le Chocolat (1 each of Peach, Apple, Lemon, Strawberry)
[Lower tier] Baton chocolat (2 sweet/milk, white Each one)

Raw material name

[Top] Chocolate (sugar, cocoa butter, whole milk powder, cacao mass, lactose, buttermilk powder) (made in Japan, made in Belgium), cocoa butter, dried mango, pistachio, dried lemon, almond, dried raspberry, mango powder, lemon powder , dried strawberries, strawberry powder, oil and fat processed foods/emulsifiers, fragrances, colorants (beet red, red 3, titanium dioxide, red 40, cocoa), antioxidants (VC), acidulants, trehalose, (some contain milk) Ingredients: Almonds, soybeans included)

[Middle row] Chocolate (sugar, cocoa butter, whole milk powder, cacao mass, lactose, buttermilk powder, vegetable oil) (domestic production, Belgian production), Western liquor, foods whose main ingredients are milk, etc. , cocoa butter, apple puree, sugar-bound starch syrup, strawberry puree, white peach puree, lemon puree, strawberry powder, lemon powder/emulsifier, flavoring, acidulant, trehalose, coloring (beet red, red 40, yellow 4), (1) ( Contains milk ingredients, soybeans, peaches, and apples)

[Lower row] Chocolate (sugar, cocoa butter, cacao mass, lactose, buttermilk powder, whole milk powder) (manufactured in Japan, manufactured in Belgium), processed oils and fats (sugar, vegetable products) fat, whole milk powder), semi-chocolate (sugar, vegetable oil, whole milk powder, cocoa powder, cacao mass), feuilletine, almond crunch, cocoa butter, crunch, caramel crunch, caramel powder, coffee, caramel powder, salt/emulsifier, fragrance, Coloring agents (caramel, gold leaf, carotene), leavening agents, (contains wheat, milk ingredients, almonds, and soybeans)

Allergic substance

Specified raw materials: wheat, milk ingredients
Items similar to specified raw materials: almonds, soybeans, peaches, apples

Product size

84mm×84mm×86mm*228g

*Made in Japan

资生堂 Parlour 2024 情人节限定巧克力礼盒 12枚

**提前预定-大概1月下旬到货*

“2024 年情人节系列”
资生堂 Parlour 的爱情故事
激动人心的会议之旅
茶时的闲聊和恋爱的瞬间
当你全心全意地表达你的感受的时刻......
这样的爱情场面呈现出五味杂陈，酸甜苦辣。 这是我用巧克力画的。
由资生堂 Parlour 呈现的以银座 8 丁目为背景的爱情故事。

[巧克力瓦利尔]
爱情修成正果～两个人幸福的结局～
限量版巧克力包装在一个三层盒子中。
我们有多种特殊巧克力可供选择。
爱情如何开花结果的故事通过多种巧克力口味来表达。

<上：卡雷巧克力>
可爱的巧克力，每一口都会散发出浓郁的香气
草莓...华丽的粉红色草莓巧克力，散发出柔和的甜味，充满您的口腔。
牛奶：热带口味的牛奶巧克力搭配干芒果和杏仁。
甜...光滑的甜巧克力装饰着清爽的干柠檬和开心果。
白……白巧克力搭配酸甜可口的草莓干和覆盆子干。

<中排：Le Chocolat>
适合成人的糖果巧克力桃子，与水果和酒精相搭配......
羽毛状的白巧克力，里面充满了桃子甘纳许，带有淡淡的桃红葡萄酒的味道。
苹果...鲜红的心形牛奶巧克力里面是苹果甘纳许，用苹果酒卡尔瓦多斯调味。
草莓...草莓白兰地香味的甘纳许包裹在白巧克力中，最后制成红色钻石形状。
柠檬：用柠檬酒柠檬酒调味的甘纳许轻轻包裹甜巧克力制成的巧克力。
*Le Chocolat 使用西洋酒。

<下排：巴顿巧克力>

口感有趣的松脆巧克力制成的棒状巧克力点心，包裹着三种巧克力
...提拉米苏风格，带有苦甜咖啡的成熟味道。 用碎咖啡豆和薄饼制成的马斯卡彭风味牛奶巧克力包裹在甜巧克力中。
牛奶：咸焦糖风格，味道浓郁。 焦糖味脆巧克力与盖朗德盐混合，包裹在牛奶巧克力中。
白色...脆焦糖布丁风格。 将焦糖和薄饼的苦味与卡士达布丁口味的巧克力结合起来，包裹在白巧克力中。
*杏仁脆饼用于甜和白。

内部容量
12枚
[上层]卡雷巧克力（草莓、牛奶、白、甜各1个）
[中层]Le Chocolat（桃子、苹果、柠檬、草莓各1个）
[下层]巴顿巧克力（甜/奶2个，白各1个）

原料
[上]巧克力（糖、可可脂、全脂奶粉、可可块、乳糖、酪乳粉）（日本制造、比利时制造）、可可脂、芒果干、开心果、柠檬干、杏仁、覆盆子干、芒果粉 、柠檬粉、草莓干、草莓粉、油脂加工食品/乳化剂、香料、着色剂（甜菜红、红3、二氧化钛、红40、可可）、抗氧化剂（VC）、酸化剂、海藻糖、（部分含有牛奶） ) 成分: 杏仁, 大豆)

[中排]巧克力（糖、可可脂、全脂奶粉、可可块、乳糖、酪乳粉、植物油）（国内生产、比利时生产）、西洋酒、以牛奶为主要成分的食品等、可可脂、 苹果泥、糖浆、草莓泥、白桃泥、柠檬泥、草莓粉、柠檬粉/乳化剂、调味剂、酸化剂、海藻糖、色素（甜菜红、红40、黄4）、（1）（含有 牛奶成分、大豆、桃子和苹果）

[下排]巧克力（砂糖、可可脂、可可液块、乳糖、脱脂奶粉、全脂奶粉）（日本制造、比利时制造）、加工油脂（糖、蔬菜制品、脂肪、全脂奶粉）、 半巧克力（糖，植物油，全脂奶粉，可可粉，可可块），薄饼，杏仁脆饼，可可脂，脆饼，焦糖脆饼，焦糖粉，咖啡，焦糖粉，盐/乳化剂，香料，着色剂（ 焦糖、金箔、胡萝卜素）、膨松剂、（含有小麦、牛奶成分、杏仁、大豆）

过敏物质
指定原料：小麦、牛奶成分
与指定原料类似的物品：杏仁、大豆、桃子、苹果

产品尺寸
84毫米×84毫米×86毫米*228克

*日本制造